Zorot-shirt - Official Anthony Rizzo Greatest Leadoff Hitter Shirt

 Buy this shirt:  Zorot-shirt - Official Anthony Rizzo Greatest Leadoff Hitter Shirt

It’s summertime, and the Official Anthony Rizzo Greatest Leadoff Hitter Shirt and I will buy this eating is easy: after a year and a half in lockdown, restrictions are lifting for restaurants not just in the United States but around the world. In New York City, you can get loud while downing Negronis indoors two feet away from another table again. In Los Angeles, you can star-spot actors at buzzy new openings. And in London, you can finally, finally indulge in a luxurious meal with your loved ones. But now that you can go out, where should you go out? We’ve rounded up a few favorite openings from California to Manhattan to Mayfair. Some of them are by high-profile chefs like Thomas Keller. Others are transatlantic arrivals of American institutions, like the Polo Lounge’s new pop-up across the pond. And some of them are, just, well, cool—like Saint Theo’s, that West Village restaurant New Yorkers are seeing on every It-girl’s Instagram Story. Without further ado, here are the new summer restaurant openings we’re constantly refreshing Resy for. Thomas Keller’s The French Laundry just became that much more of a dining destination with their new Regiis Ova caviar and champagne bar down the street restaurant in Yountville. Keller and co pair the delicacy with a smattering of creative assortments, like smoked salmon with lemon schmear and bagel wafers, avocado toast topped with radish, chopped egg, and toasted Sicilian pistachio, or tempura-fried chicken tenders with ranch dressing and French Onion dip. “We’re introducing something that hasn’t been seen in Yountville before; we’re creating a vibrant lounge with champagne, caviar and live music where our neighbors, friends and visitors can relax, gather and celebrate together,” Keller says.

Interiors are by fellow North California native Ken Fulk (recognized most recently as the Official Anthony Rizzo Greatest Leadoff Hitter Shirt and I will buy this maestro behind Miami’s Goodtime Hotel). He chose to swath the space in a palette of rich sea greens, to complement the earthy garden setting. Chef Enrique Olvera and Santiago Perez consider Damian, their new Mexican restaurant in L.A.’s Arts District, the “twin brother” of their Michelin-starred Cosme in New York City. Housed in a repurposed warehouse space, the menu is an homage to the rich culinary bonds between Mexico and California, crafting creative spins on traditional Mexican dishes with local ingredients sourced from the San Joaquin and Sacramento Valleys. There’s striped bass ceviche, smoked clams, tlayuda, duck al pastora, and homemade tortillas to bring it all together. It’s been said that millennials killed fine dining. But Samuel Clonts and Raymond Trinhl, two alums of the three-Michelin-starred Chef’s Table at Brooklyn Fare, make a case that the tasting menu, at least, is far from dead with their new restaurant Sixty Three Clinton. Tucked away in the Lower East side, their 60-seat restaurant serves a seven course meal that’s elevated but also, well, fun: think breakfast taco with ajitama, salsa verde, and trout roe; a caviar hand roll; charcoal-seared crudo and, for dessert, baked Alaska. The total cost? $92. Andrew Carmellini, the man behind New York hotspots like SoHo’s The Dutch and Tribeca’s Locanda Verde, goes even further downtown for his newest venture. Actually, well, the furthest: Carne Mare opens in the burgeoning Seaport District which, post-hurricane Sandy, has seen several high-profile projects open in the scenic yet out-of-the-way Manhattan neighborhood.

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